Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Everest Pani Puri Masala 100g21
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
National Sheer Khurma Mix 160g
National Kofta Masala Mix 50gm
Knife Set
Knife Set
Karahi Gosht Masala 50g 

