Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Chicken Tikka Masala 50g
National Jelly Crystal Pineapple
Golden Pearl Double Action Cleanser 300ml
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
Himalya Natural Glow Kesar Face Wash
Greater
Everest Pani Puri Masala 100g21
Bread Been With Tea Set 

